Mother’s Day is just over 2 weeks away. Libre Tea Original glasses are the perfect gift for Mom, giving her relaxing tea moments in her so busy life!

Libre 9oz glasses fit into backpacks, stroller cup holders, purses, and diaper bags. No worries about spills, burns or stains if knocked when the lid is on. Perfect for all hot and cold beverages.

Mother’s Day Sale!

Save 20% off Libre 9oz glasses!

Libre Original Classic & Black Brush

Libre Classic and Black Brush
Sale ends April 30th!

Spring has sprung, the air smells fresher, and our gardens are starting to sprout with new vegetables, herbs and fruits.  We can start to add these spring time harvests not only to our dinner plates but also to our tea infusion moments.

We can always find a variety of fruit and vegetables in our local farmers market or grocery store – strawberries, tangerines, lemons, cucumber, celery and mint.

You can’t use up creativity. The more you use, the more you have.”
― Maya Angelou

Why not try out some of these delicious, in season, garden treats when choosing what to add to your Libre glass infusion: Kiwis, Spring Beets, Rhubarb, Kumquats, Pears, Pineapples, etc.

How about adding a few edible flowers? Make sure the flowers you use have been raised to be eaten and not sprayed with pesticides.

  • Bachelor Buttons
  • Calendulas
  • Carnations
  • Violas

Always do a little research before adding flowers to your plate or infusion as not all flowers are safe for consumption.

 

What unusual flowers, fruit or veggie
would you like to add to your infusions?

 Share with us for a chance to win a Libre Infuser!

 

Comments (27)

  1. Laura K

    Reply

    Not that unusual, but I think watermelon with mint and a little lemon sounds refreshing.

  2. Terri Cole

    Reply

    I like cucumber, mint and lime. Maybe I could add nasturtiums, or even the flowering tops of the basil and mint that always get tossed.

  3. Maryann D.

    Reply

    I think I would like to add cantaloupe and maybe some coconut flavor to mine, or peppermint.

  4. Melinda Singer

    Reply

    violets and white china tea, just sounds really good to me right now

  5. dave levin

    Reply

    Cherimoya and maybe a hybiscus tea with a bit of lemongrass sounds so refreshing

  6. Christy

    Reply

    Just recently after eating a mango, I put the stone in to infuse – as I can never get all of the mango off of it.

  7. Pingback: 2015 Libre Winners - Libre Tea

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