Now is the height of summer! Take time out for a relaxing tea moment on a sunny patio or deck. Now, how about a tea cocktail in your Libre with family and friends?

Do you have a recipe for a tea cocktail?

 4 Libres

Share your tea cocktail recipe below for a chance to win a

Patio Party Pak of 4 Libre Originals!

You will be able to Mix and Serve each of your guests their own individual drink requests – serve chilled on the patio 

Contest starts Friday July 20th and ends July 29th!

How to Enter:

  1. Post your tea cocktails here!
  2. When you make or drink your Tea Cocktail in your Libre send us a picture at, on Facebook or via Twitter (@libretea) for a 2nd entry!
  3. Tweet about this giveaway and tag us (@libretea) for another entry!

To get your creativeness going, here is our first recipe entry from Susanne G.

1 1/2 oz white rum
1/2 oz dark creme de cacao
4 oz iced tea (steep the tea in hot water and then cool it in refrigerator.)

Mix in cocktail shaker and serve over ice. This one has a bit of a kick to it…

*Pictures and recipes may be used in our Tea Cocktail Recipe Book (with full credit to you for the Recipe & Picture) and on Libre’s Facebook/Pinterest page.

*Winner will be chosen using

Comments (9)

  1. Amber G.


    Chai Tea Martini

    1 Cup Oregon Chai Tea Concentrate
    1/4 Cup Milk or a little less 1/2 & 1/2 or Cream
    3oz Stolichnaya Premium Vanilla Vodka

    Shake first three ingredients with the ice in a cocktail shaker until well blended and chilled. Pour into cinnamon/sugar rimmed martini glasses and serve.

  2. Holly


    Amaretto Tea

    6 oz hot tea
    2 oz amaretto almond liqueur
    1 1/2 oz chilled whipped cream

    Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but don’t stir. Top with chilled whipped cream and serve.

  3. Katie G


    Tea Tini


    1 3/4 oz vodka
    1 oz sweet iced tea
    1/4 oz fresh lemon juice
    lemon wedge for garnish

    Pour the ingredients into a cocktail shaker with ice cubes.
    Shake well.
    Strain into a chilled cocktail glass rimmed with sugar.
    Garnish with the lemon wedge.

  4. Claudia


    1.5 ounces of tea infused vodka (steep 4 – 6 black tea bags into 750ml of vodka for about 4 hours)
    .5 ounce of Triple Sec
    Fresh squeezed lemon juice including some pulp from 1/2 lemon
    1.5 ounces of unsweetened white grapefruit juice
    .5 ounce of liquid eqg whites

    Place all ingredients in a cocktail shaker and shake vigorously. Pour into pre-chilled martini glass with sugared rim.

  5. Amy B.


    Spiked Winter Solstice Cider
    ~A little Christmas in July~

    1 Quart water
    2-4 T Peet’s Tea Winter Solstice
    1/3 cup brown sugar
    2 cups apple cider
    1 3/4 Bacardi
    6 cinnamon sticks
    6 candied orange peels

    Boil water in medium sauce pan
    Remove from heat and add tea (I use tea balls) and steep 4 min
    Stir in sugar, cider, rum and 1 cinnamon stick and simmer for 10 minutes
    Place in Crockpot to keep warm
    Serve with cinnamon stick and candied orange peel garnish in large mugs

    Share the Joy! 🙂

  6. Reply

    Mojito Green Tea Cocktail
    This one is super easy here it is:

    Mint tea leaves (green, black tea they’re all good)
    Fresh mint 6 leaves for 1 large cup
    lime (to taste)
    2tsps sugar (or to taste some like it sweeter some less so

    Make your mint tea, let it cool. Get your glass ready, put your mint leaves in bottom of glass add sugar and “muddle” them or crush down with spoon or whatever you have kind of like when making a mojito 🙂

    Pour in your tea and add any of the following (only one not all) vodka, lime vodka or lemon vodka. I don’t use much but do it to your taste.

    Garnish with mint leaves and a lime and add ice! Enjoy!

  7. Reply

    Terrific Hot Toddy-

    1 oz rum
    1 Tbsp honey
    1/4 lemon
    1 cup tea

    Coat the bottom of a mug with honey.

    Add the liquor and lemon juice.

    Make a cup of hot tea, and then pour the tea into the mug! Yum!!

  8. Sheryl F


    Watermelon tea cocktail

    1/2 small, seedless watermelon puréed and run through a sieve (about 1.5 cups of juice)
    1.5 cups of a “fruity” white wine
    1 cup of your favorite green tea
    1 lime

    Stir first 3 ingredients together and serve chilled with a lime wedge

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